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Thermal remote sensing is a type of passive remote sensing since that detects naturally emitted radiation. Most thermal remote sensing for vegetation conducted in the 8-14 μm wavelengths.
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To inform policymakers about the agricultural landscapes and food production, accurate and timely monitoring of crop type is required.
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Farmers, agronomists, private enterprise and policy-makers need to know field conditions with sufficient early-warning.
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LAI is one of the most critical vegetation biophysical variables as well as remote sensing- enabled essential biodiversity variables due to the controlling role of green leaves in biological and ph
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Primary production is the growth or accumulated rate of biomass in plants.